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Who We Are
Back in 2020, we began raising our own grass‑fed cows because we wanted something better than the beef you usually find at the grocery store. For us, it’s about keeping things natural—no steroids, no hormones—just healthy animals living the way they should. Our cows spend their days roaming open pastures, grazing freely, and you’ll never see them in crowded feedlots. It’s a simple approach, but one we believe makes all the difference.
WHY WAGYU?
Wagyu cattle were originally bred in Japan for their physical endurance and used as draft animals. This made them predisposed to having a higher fat content, creating the "marbling" seen on our premium cuts of beef and where the superior flavor comes from.
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Wagyu fat content consists of monounsaturated fat, which is considered healthy fat that your body uses for energy and cell growth. Wagyu's high monounsaturated fat content can help support healthy cholesterol levels by lowering LDL (bad cholesterol) while raising HDL (good cholesterol).
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Shop now our premium cuts of Purebred Wagyu beef. Anything not in stock, you can use our contact page to make a request and we will do our best to complete your order.